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Sushi / Sashimi (A la carte)

Extra 1 Quail Egg

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$1.25

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Egg Cake (tamago)

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$1.50

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Tofu Skin (inari)

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$1.50

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Red Snapper (tai)

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$1.75

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Krab Stick (kama kani)

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$1.75

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Squid (ika)

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$1.75

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Surf Clam (hokigai)

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$1.75

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Octopus (tako)

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$1.95

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Mackerel (saba)

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$1.95

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Conch (horagai)

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$1.95

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Flying Fish Roe (tobiko)

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$1.95

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Escolar (shiro maguro)

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$2.25

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Salmon (sake)

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$2.25

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Smoked Salmon

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$2.25

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Shrimp (ebi)

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$2.25

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Tuna (maguro)

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$2.50

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Eel (unagi)

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$2.50

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Wasabi Tobiko

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$2.50

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Yellowtail (hamachi)

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$2.75

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Scallop (hotategai)

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$2.75

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Spicy Scallop

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$2.75

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Salmon Roe (ikura)

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$2.75

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Sweet Shrimp (ama ebi)

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$2.95

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King Crab (kani)

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$3.75

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Sea Urchin (uni)

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$4.50

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